Overview of the Food Value Chain of Nghe An

Overview

Climate: diverse, from coastal to mountainous...

Population: 3.2 million people, ranking 4th in the country

Labor: abundant, leading the country in labor export abroad, leading in labor export to Japan (4,366 people, 2018)

Livestock and aquaculture

Agriculture: increasing opportunities for fruit exports due to the implementation of the SPS-CPTPP and the US. There are many favorable elements to increase exporting vegetables.

Livestock:

Pig: Masan (240.000 pigs), CP (in contract) has also invested into the province

Cow: TH True Milk farm, Vinamilk farm. Milk production accounts for 25% of the total country (2018)

Consumption and Market

Agriculture: 90% are traditional retail market transactions. The province has 44 supermarkets, ranked third nationwide with Da Nang and behind Ho Chi Minh City and Hanoi.

Produce sold to other provinces: Milk, fruits, processed fruits, meat, sugar, vegetables.

Export: fresh fruits, processed fruits, cassava, frozen seafoods, chilis, cinnamon, peanuts, tea

Infrastructure

Irrigation: It is planned to build and increase the irrigation area (27,000 ha).

Highway: Planned to improve connection with Hanoi via highway connection.

Seaport: Cua Lo port goes to Hai Phong international port, every 8 days/trip.

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