Product Description
Agriculture combined with tourism. At first, the cooperative only grew oyster mushrooms, wood ear mushrooms (fresh - dried), but now it has expanded to grow mushrooms of high economic value such as Lingzhi and abalone. Produced by smartphone-tested organic processes, products are delivered to the market with clear packaging and labels. The production area is located near Dai Yem waterfall, with spacious space, so the cooperative has become an attractive destination for tourists. In particular, the cooperative has built a culinary restaurant with a menu of up to nearly 40 dishes made from mushrooms. Moc Chau Cooperative is becoming a familiar destination of travel agencies and tours in the Northwest.