Product Description
Whether we were born in Nghe An or not, we the Vietnamese people have sometimes heard the saying: "Water mimosa of Thanh Chuong, fermented sauce of Nam Dan". These are all famous dishes of the land of Nghe An. It is not easy to get fragrant jars of Nam Dan sauce. It is the process of meticulously selecting the best quality ingredients to incubating to drying, etc. The famous craft village making Nam Dan fermented sauce is Phan Boi Chau village, Nam Dan town, Nghe An province.