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Japan Green Carbon Company and Loc Troi Group Collaborate on AWD Project in Vietnam's An Giang Province

ABJD supported Green Carbon company to sign a Memorandum of Understanding (MOU) with a major local rice company in Vietnam, Loc Troi Group to to implement a carbon credit project focused on introducing Alternate Wetting and Drying (AWD) techniques in An Giang province, covering 1000 hectares for the upcoming harvesting season. This is the potential to revolutionize traditional farming practices and mitigate environmental impact.

Loc Troi arranged site observations to engage in discussions with farmers regarding their participation in the project. These observations were crucial in assessing the suitability of the anticipated sites for the Alternate Wetting and Drying (AWD) trial, providing valuable insights into the existing conditions and requirements for successful implementation.

Local agricultural Loc Troi company played a crucial role in organizing discussions with farmers, who have shown a keen interest in participating in the project. The willingness of farmers to embrace innovative approaches reflects a growing awareness of the need for sustainable agriculture practices in the face of climate change challenges.

The Mekong Delta region, known for its vast expanses of paddy fields, presents a suitability for large-scale adoption of AWD techniques. With the average farm size ranging from 5 to 10 hectares, and some leaders cultivating over 20 hectares. Machineries are owned by group about 10 farmers. While there is existing awareness of Alternate Wetting and Drying (AWD) techniques among farmers in the region, additional guidance and detailed instructions are required to facilitate the practical application of these practices.

The irrigation facilities in the area are well-equipped to support agricultural activities. However, water of the canal overflow during the rainy season, so 40% of the paddy cannot cultivate in rainy season. Farmers cultivate 3 crops in higher paddy and 2 crops in lower paddy per year.

Moreover, the scale of the project necessitates careful planning and management, as over 100 farmers are expected to participate in. By fostering a sense of community and shared responsibility, the project aims to create a sustainable model of agriculture that benefits both the environment and the livelihoods of local farmers.

 

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